Friday 15 April 2011

Mora Clipper Stainless Steel Bushcraft Knife

The ideal beginners Bushcraft knife; low maintenance, tough, durable and affordable.
The specs;
  • Full length: 210mm
  • Blade Length: 100mm
  • Blade: 860mg Cold-rolled Sandvik Stainless Steel
  • Handle: Black Rubber Coating and Plastic Composite
  • Sheath: Plastic
The handle sits nicely in the hand and the rubber provides you with a secure grip even in damp conditions. The blade takes a good edge and retains it well and the fact that it is stainless means it can survive with less care than a carbon steel blade making it ideal for a beginner.
The high quality steel blade is very tough and can withstand the punishment inflicted by an inexperienced user. The blade shape is a gentle curve allowing for greater control towards the tip of the blade.
The sheath is plastic but feels sturdy, it doesn't fit in snugly but is fairly secure. In stead of a belt loop it uses a strong clip at the top making it easier to remove whilst still feeling securely held.

Monday 11 April 2011

Making a bespoke Bushcraft Knife

My first hand carved knife
 For those who spend time outdoors and practising Bushcraft, the knife is a tool which is so essential that it quickly becomes an extension of your hand. It is only when you find yourself without one, or worse with a poor quality or poorly maintained one that you realise how important they are. From the simplest task of cutting a loose thread to carving an ornate spoon or bowl a high quality cutting tool is essential.

Having grown up through the Scouts and then Air Cadets I was first exposed to knives through the Swiss Army Knife, a phenomenal place to start and a tool which I still rely on today, however as my interests turned towards Bushcraft I moved to fixed blade knives. Fixed blades offer much more security in grip and the obvious removal of the possibility of the blade folding back on your fingers, which even locking blades don't instil me with trust in their ability to prevent. My first fixed blade was a Mora Scout Knife, very basic but it kept a good edge. 

An episode of Ray Mears Bushcraft Survival was what inspired me to make my own knife, he took a blade, hand forged by Jules Petterson (which is available on the Ray Mears website), and fashioned a beautiful birch, antler and leather handle for it.  From then on I had to make my own and immediately began researching how to do it, I found a knife making kit from a Swedish company called Karesuando, they are available from Greenman Bushcraft as a full set or in component parts. It was a great place to start as they contain everything you need to make a traditional Sami style Bushcraft Knife and sheath.



The blade I used was high carbon steel and full tang, which means the metal runs through the full length of the handle. The handle is made by sliding discs onto the tang and either gluing them in place or riveting over the end of the tang. My handle consisted of a brass bolster, English Oak, leather and Curly Birch. The concept is simple, you decide on the materials you wish to use, measure the tang and decide what proportions of each material you want then cut them to shape. With the pieces cut to shape you must drill holes through the centre of each disc and then slide each piece on to the tang and glue them in place. Once the discs have set and are fixed in place the hard work begins, you need to place the blade in a vice and file the handle down to your desired shape. This process can take a long time and if you hands aren't used to this kind of work you can expect them to get sore and tired. 

With handle filed down and resembling the intended shape it is best to switch over to sandpaper, then finally wire wool to create a smoother finish. Treat the handle with warm linseed oil, let it soak in then rub down with wire wool again and retreat with warm linseed oil. The finished product will be a tool which already has a story, it will be asymmetric, imperfect and unique to it's creator, completely and utterly worth the effort.

Thursday 7 April 2011

Early Spring Woodland Snacks

It's the time of year when everything turns green and things start sprouting everywhere you look. My favourite thing about this time of year is that the first batch of wild food comes out and it means you can start enjoying the treats which our countryside has on offer.

One of the first things to come out is Wild Garlic, it's grows in deciduous woodland and covers the forest floor in an aromatic bed of green leaves. You'll know when it's nearby simply by the smell. The leaves have a strong garlic flavour, close to that of a raw garlic clove, and go well in salads. The best part however are the flowers and the buds, either open or closed they taste phenomenal.

If you're lucky you may spot a a little plant that looks a bit like a clover, it's called Wood Sorrell and grows in deciduous forests particularly at the foot of Beech Trees. You can also spot it by it's little white flowers which look like snow drops. The taste for me is kind of like tarty apple peel, very nice indeed.

Most trees will be coming into leaf soon, offering more food to enjoy. Trees like Hawthorn, Beech and Lime all have perfectly edible leaves and make up a good lettuce substitute. They taste best while they are young as once the leaves mature they can become slightly bitter.

British woodlands and hedgerows offer an abundance of wild food and with a bit of research you can take full advantage of everything that is on offer. Always be sure to know exactly what it is that you are about to eat and if in doubt don't eat it.

Tuesday 5 April 2011

Hammocks

For me, an any weather, all year round ,sleeping sensation.

Key benefits;

-Quick and easy to set up
-Small and compact pack size relative to the amount of shelter you get
-Plenty of working room and the hammock doubles as a seat
-Low impact on surroundings, you'd never know you'd been there
-Exceedingly comfy and cosy


DD Hammocks have a pretty darn good range of hammocks and tarps, at pretty darn good prices. 

Also my DD hammock has two layers which zip up, so on windy nights you can cocoon your self into a bundle of warmth. Genius.

What would Ray do?

It's a simple philosophy, if Ray Mears where here what would he do? Hopefully one of the following in all situations

-Make a fire out of it
-Make a shelter out of it
-Make a meal of it
-Carve it into a chopping board